Herbed Corn On The Cob

HERBED CORN-ON-THE-COB

1/2 cup butter or margarine, softened

1/2 tsp salt

1/4 tsp pepper

1 tablespoon parsley

1 teaspoon dried rosemary

6 ears  corn on the cob 

Preheat oven to 375 degrees. Combine butter, salt, pepper, parsley

 , and rosemary in a small bowl: mix well.

Cut six 12-inch pieces of heavy duty foil. 

Spread about 1 tablespoon butter mixture onto each ear of corn, reserving remaining butter mixture.

Place 1 ear of corn diagonally on each piece of foil. Roll up tightly twist the ends and seal. 

Place on baking sheet.

Bake corn for 30 minutes

Top corn with a small dollop of butter mixture and serve.

Serves 6

I hope you enjoy this recipe. You can bake it or grill it on the grill, either way, it is amazing.