BBQ BAKED BEANS

BBQ BAKED BEANS

3 (16 oz ) cans Pork & Beans

1 small Onion Chopped

1 Bell Pepper Chopped

1/2 cup Brown Sugar

1/2 cup Syrup, (Light or Dark)

2 TBSP. BBQ Sauce

4 slices Bacon (Optional)

Combine all ingredients except Bacon. 

Mix well.

Put in deep casserole dish. 

Put Bacon on top and bake at 325% for 1 to 1 1/2 hours or Bacon is Brown.

ENJOY!

SWEET AND SOUR CHICKEN

SWEET AND SOUR CHICKEN

4 to 6 Chicken Breasts

1/3 Cup Oil

1/2 Cup Flour

1 Tsp. Salt

1/4 Tsp. Pepper

1 (4 oz) Can Pineapple

1 Cup Sugar

3/4 Cup Apple Cider Vinegar

1 Tbsp. Soy Sauce

2 Tbsp. Corn Starch

1/4 Cup Ginger

Mix flour, salt, & pepper together.

Coat chicken and fry in oil until brown.

Place in baking dish. 

Heat pineapple, sugar, apple cider vinegar, soy sauce, corn starch & ginger until thick.

Pour over the chicken , cover and bake at 350% for about 1 hour.

ENJOY!

YELLOW RICE CASSEROLE

YELLOW RICE CASSEROLE

1 Package Yellow Rice cooked & Drained

1 Can Cream of Mushroom Soup

1 Can Mexicorn 

1 Cup grated Cheese

Spray baking dish with cooking spray/or grease your pan

Mix all the Ingredients together after cooking your Yellow Rice.

Place in baking dish and top with 1/2 cup Grated Cheese.

Bake at 350% for 30 Minutes.

ENJOY!

HASH BROWN CASSEROLE

HASH BROWN CASSEROLE

2 Pound Bag Frozen Hash Browns

1 Cup Butter

1/2 Cup Chopped Onions

16 oz of Sour Cream

1 Can Cream of Mushroom Soup

1 Tsp. Salt 

1/2 TSP. Black Pepper

2 Cups Grated Cheese

2 Cups Bread Crumbs

In a large Casserole Dish, spread Hash Browns.

Mix 1/2 cup of Butter, Onion , Sour Cream, Mushroom Soup , Salt & Pepper together.

Pour over Hash Browns sprinkle with Grated Cheese.

Mix the other 1/2 cup of Melted Butter and Bread Crumbs together and Sprinkle over Casserole.

Bake at 350% for 45 MINUTES.

ENJOY!

GRAPE SALAD

GRAPE SALAD

4 cups Green Grapes

4 cups Red Grapes

1 (8 oz.) Sour Cream

1 (8 oz.) Cream Cheese

1/2 cup Powered Sugar

1 tsp. Vanilla

1/2 cup Light Brown Sugar

1 cup Chopped Pecans (Optional)

Wash and destem Grapes.

Mix cream cheese, sour cream, powered sugar and vanilla.

Put mixture with Grapes and mix well, Refrigerate overnight.

Mix Brown Sugar & Pecans. 

Sprinkle over Salad when ready to serve.

ENJOY!