Fruit Cocktail Cake

Fruit Cocktail Cake

1 ( 18 ounces) box Yellow Cake mix

3 eggs

1 (15 ounces) can Fruit Cocktail with Liquid

9x13 baking dish

Preheat oven to 350 degrees

Combine all ingredients in a large bowl and mix well.

Pour into a floured baking dish.

Bake 45 to 50 minutes.

Relax with a cup of coffee &

ENJOY!

Sweet Potato Pie

SWEET POTATO PIE 

3 1/2 C. COOKED MASHED SWEET POTATOES

4 EGGS
1 HEAPING TSP. PUMPKIN PIE SPICE
2 TSP. VANILLA EXTRACT
1/2 CUP BUTTER, SOFTENED
2 C. SUGAR
1/2 TSP. EACH NUTMEG AND SALT
13 OZ. CAN EVAPORATED MILK
2 (9 OZ.) PIE SHELLS

COMBINE SWEET POTATOES, BUTTER, AND SUGAR IN BOWL

. MIX WELL. ADD EGGS ONE AT A TIME. BEAT WELL AFTER EACH ADDITION. 

STIR IN NUTMEG, SALT, MILK, AND FLAVORING. POUR INTO PIE SHELLS. 

PLACE ON COOKIE SHEET.
BAKE 425 DEGREE OVEN FOR 20 MIN.
REDUCE TO 325 DEGREE AND BAKE 30-45 MIN. LONGER OR UNTIL PIE TEST DONE.
MAKES TWO PIES.

ENJOY!