Loaded Potato Casserole

Loaded Potato Casserole

                                                           2 (16oz) containers sour cream
                                                     2 cups cheddar cheese, shredded
                                                     2 (3oz) bags real bacon bits
                                                     2 packages Ranch Dip mix
                                    1 large (28 – 30oz) bag frozen hash brown potatoes - shredded kind

                              Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. 
                                                     Bake at 400 for 45-60 minutes.

ENJOY!

Crock-Pot BBQ Ribs Recipe

Crock-Pot BBQ Ribs Recipe

Ingredients:
4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce
1 teaspoons vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano

Directions:
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.