Chicken Fried Steak

CHICKEN FRIED STEAK

2 Lbs. Round Steak, tenderized

1 cup flour

2 eggs beaten

1/2 cup milk 

Oil

Salt & Pepper to taste

GRAVY

6 Tbsp oil

6 Tbsp flour

3 cups milk

Salt & Pepper to taste

How to cook the steak

Cut steak into 6 pieces. 

Combine flour salt & pepper.

Dredge steak in flour mixture. Combine eggs and milk dip steaks in the mixture.

Then again in the flour.

Fry steaks in hot oil until golden brown on each side.

How to make the gravy

With 6 tbsp oil in frying pan add flour, cook and stir until flour browns.

Add milk stir to thicken. Season with salt & pepper. 

Pour over warm steaks.

ENJOY!