Garlic Mashed Potatoes
7 cups potatoes, peeled & cubed
6 cloves of garlic, peeled
1/2 cup milk
1/4 cup Parmesan Cheese
2 tbsp butter
1/2 tsp salt
1/8 tsp. pepper
1 tsp. dried rosemary (optional)
In a saucepan cover, potato & garlic with water bring to boil. Reduce heat.
Simmer for 20 minutes & drain.
Return potatoes & garlic to pan & add remaining ingredients.
Mix thoroughly.
You can also add chopped parsley, bacon & cheddar cheese to top when served.
Enjoy!
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