Strawberry Angel Food Cake

Strawberry Angel Food Cake

24 oz. container frozen strawberries, thawed & sliced with a little sugar added (to Taste)
3 cups sugar free vanilla pudding
16 oz. container of whipped cream
Fresh strawberries for Garnish

Tear angel food cake into medium pieces. 

Begin layering cake, strawberries, pudding and whip cream in a large glass bowl 

continue until bowl is filled with layers

 Top entire dessert with a solid layer of whip cream. 

Slice a few fresh strawberries for garnish.

Refrigerate overnight or at least 4 hours before serving.

ENJOY!