Monday, August 6, 2018

Chicken Fruit Salad


CHICKEN FRUIT SALAD

2 cups cooked chicken, diced
2 apples, diced
1 cup pineapple chunks, drained
3 Tbsp. low-fat vanilla yogurt
 3/4 tsp. curry powder
 1/4 cup chopped nuts (optional)


Chop chicken and apples.
Mix all ingredients until coated with yogurt. 
Chill


This makes a quick brunch idea for a lazy weekend. Or a great side dish for a BBQ.

No comments:

Post a Comment