Mexican Casserole

MEXICAN CASSEROLE

2 cans (16 oz) refried beans

2 cans ( 15 oz) chili without beans

2 lbs lean ground beef

1 large onion

1 green bell pepper, chopped

2 buds garlic, minced

1/2 lb. grated cheddar cheese

1 pkg. large corn chips

Cook ground beef, onion, bell pepper & garlic until. Drain off grease. Spray 9" x 13" pyrex dish with non-stick spray. Layer refried beans, then chili, meat mixture, cheese & corn chips.

Heat well and serve hot.

This makes the perfect quick weeknight meal when you have little time but a hungry family.