Sour Cream Potato Salad

SOUR CREAM POTATO SALAD

6 Medium Potatoes

1/2 cup cooked ham, finely chopped

1/3 cup chopped onion

1/3 cup chopped green pepper

1/4 cup chopped celery

1 Tbsp. butter

3/4 cup Sour Cream

3 Tbsp. vinegar

1 tsp. salt

 1/4 tsp. black pepper

Cook potatoes in salted water for 25 to 30 minutes until tender then drain.

In a 10 inch skillet, cook ham, onion, green peppers, and celery in butter until tender drain off fat.

Stir in sour cream, vinegar, salt & black pepper.

Heat thoroughly but do not boil. Combine sour cream mixture with potatoes and serve.

This would make a great addition to Sunday dinner or a great side dish for pork chops.

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