Beef Stew

 BEEF STEW

2 tablespoons olive oil

2 pounds cubed beef stew meat

2 tablespoons all-purpose flour

4 cups water

2 cups beef broth

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 cups cubed potatoes

2 cups chopped carrots

1 teaspoon dried rosemary

1 cup corn 

1 cup  sweet peas

2 cups chopped tomatoes

Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.

Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.

Stir in potatoes, carrots, tomatoes, and rosemary. Simmer 1-2 hours.

Add corn, sweet peas, and simmer for 30 minutes longer.

ENJOY!