Easy Monkey Bread

Easy Monkey Bread

4 cans of biscuits

3/4 cup of packed brown sugar

3/4 cup of granulated sugar

2 Tbsp ground cinnamon

1/2 cup of melted butter

Pre-heat oven to 350 degrees.

In a one-gallon ziplock bag mix, the cinnamon, and granulated sugar.

In a  bowl melt 1/2 cup of butter and mix with brown sugar.

Cut each of the pre-sliced biscuits into fourths and drop them into the bag. 

Coat the biscuits in the sugar mixture and then place the biscuit pieces into a bundt pan.

After all the biscuits are placed into the pan drizzle the butter and brown sugar mixture over the top.

Cook for 40-45 minutes

Let rest for 5 minutes and then flip upside down onto a pan and serve.

ENJOY!