Golden Rod Beans

GOLDENROD BEANS

2 cans green beans

1 to 1 1/2 cups mayonnaise

2 boiled eggs

2 tbsp flour

2 tbsp butter

1 teaspoon chopped onion

1/3 cup water

Slice eggs an separate, chop the whites & onions (they go in the sauce as you cook)

In a skillet add butter & flour, stir (DO NOT BROWN)

Add 1 to 1/2 cups mayonnaise & water.

Add Whites of eggs & onions to the sauce, simmer for 2 to 3 minutes.

Heat green beans and drain.

Pour sauce over green beans and crumble egg yolks on top. 

Serve while hot.

Enjoy! 

This makes a great side dish for pork chops or chicken.