Saturday, August 11, 2018

FRESH VEGETABLE SALAD


FRESH VEGETABLE SALAD
1 cup apples
2 cups broccoli florets
2 cups cauliflower 
1/2 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped onions
1/4 cup grated carrots
1 cup mayonnaise
1/4 cup sugar
 3 tbsp grated parmesan cheese 
6 slices baked, cooked & crumbled

Toss vegetables in large bowl.
In a small bowl mix sugar, mayonnaise & parmesan cheese pour over vegetables,.& add bacon.
Toss & coat well.
Cover & chill.

This is a great brunch idea or a side dish for any meal.


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