FRESH VEGETABLE SALAD
1 cup apples
2 cups broccoli florets
2 cups cauliflower
1/2 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped onions
1/4 cup grated carrots
1 cup mayonnaise
1/4 cup sugar
3 tbsp grated parmesan cheese
6 slices baked, cooked & crumbled
Toss vegetables in large bowl.
In a small bowl mix sugar, mayonnaise & parmesan cheese pour over vegetables,.& add bacon.
Toss & coat well.
Cover & chill.
This is a great brunch idea or a side dish for any meal.
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