Beef Stroganoff

BEEF STROGANOFF

2 pounds tenderloin tips

1 medium onion, chopped

1/22 pound mushrooms, chopped

1/2 clove garlic, chopped

1 cup white wine

1 cup sour cream

Salt, Pepper & Cayenne to taste

Olive Oil

1 package of Egg Noodles (cook according to package)

Cut Tenderloin Tips in 2 inch slices about 3/8 inch thick.

Saute in olive oil with chopped onion until almost done then add mushrooms. 

Add Garlic &remaining  ingredients and simmer for 5 minutes. Serve over Egg Noodles.

This is great during the week to have as a quick Dinner.

ENJOY!