How to for condiments

How to guide for Condiments

MUSTARD

1 beaten egg

1/4 cup sugar

1tsp cornstarch

4tsp dry mustard

1 cup vinegar

1/2 tsp salt

In a saucepan mix all ingredients together and bring to a boil: refrigerate

MAYONNAISE

1 cup sugar

2 eggs

1/4 tsp salt/pepper (each)

2 tsp dry mustard

2 tsp flour

3 Tbsp butter

3/4 cup vinegar

3/4 cup water

In a saucepan mix all ingredients together and cook over low heat: then refrigerate

KETCHUP

2 tsp olive oil

2 tsp ginger

2 shallots grated

3 tomatoes, peeled and diced

1 Tbsp cider vinegar

1 tbsp honey

4 cloves

1/8 tsp cinnamon

3/4 tsp salt

3/4 tsp pepper

Heat oil in a saucepan. Saute shallots and ginger add remaining ingredients. 

Bring to boil and reduce heat and simmer.

Blend well. 

Keep Refrigerated.

KEEP ALL THREE REFRIGERATED.

ENJOY!