Stuffed Bell Peppers

This is one of my all-time favorite foods. 

You can have this any day of the week 

Stuffed Bell Peppers

3 large bell peppers

1/2 lb ground beef

1 cup breadcrumbs 

1 tbsp chopped onion

1 tsp salt

1/4 teaspoon pepper

1 can (8ozs) tomato sauce

Olive Oil

1 Tbsp Chopped Garlic

Choice of shredded cheese ( small Bag)

Heat oven to 350 degrees. 

Cut a thin slice from stem end of peppers and remove seeds and membranes. 

Place in baking dish.

In skillet brown ground beef, onions & garlic, drain.

In a bowl, place remaining ingredients and add meat mixture and stir until blended.

Stuff peppers with mixture and bake for 30 minutes covered. 

Top with shredded cheese & bake uncovered until cheese is melted.

(You can replace Breadcrumbs with 1 cup of leftover rice.)