Hawaiian Ham Casserole

Serve up some bread or Rolls with this recipe. This will be a crowd pleaser.

This is great during the fall & winter.

HAWAIIAN HAM CASSEROLE

2 cups cooked ham (cut in 1/2 inch pieces)

2 tbsp butter

8 1/2 ozs can pineapple chunks,  drained

3 tbsp brown sugar

1 can condensed onion soup

4 large sweet potatoes 10 1/2 can

1/2 cup chopped pecans 

salt & pepper

Preheat oven to 400 degrees.

Heat butter & lightly brown ham in it.

Stir in pineapple chunks, 1 tbsp brown sugar and onion soup season to taste.

Cook until it just reaches boiling then remove from heat.

Place ham mixture in baking dish pour sweet potatoes over ham. 

Mix pecans & remaining brown sugar and spread over potatoes. 

Bake for 30 minutes in Preheated Oven.