BBQ BAKED BEANS

BBQ BAKED BEANS

3 (16 oz ) cans Pork & Beans

1 small Onion Chopped

1 Bell Pepper Chopped

1/2 cup Brown Sugar

1/2 cup Syrup, (Light or Dark)

2 TBSP. BBQ Sauce

4 slices Bacon (Optional)

Combine all ingredients except Bacon. 

Mix well.

Put in deep casserole dish. 

Put Bacon on top and bake at 325% for 1 to 1 1/2 hours or Bacon is Brown.

ENJOY!

SWEET AND SOUR CHICKEN

SWEET AND SOUR CHICKEN

4 to 6 Chicken Breasts

1/3 Cup Oil

1/2 Cup Flour

1 Tsp. Salt

1/4 Tsp. Pepper

1 (4 oz) Can Pineapple

1 Cup Sugar

3/4 Cup Apple Cider Vinegar

1 Tbsp. Soy Sauce

2 Tbsp. Corn Starch

1/4 Cup Ginger

Mix flour, salt, & pepper together.

Coat chicken and fry in oil until brown.

Place in baking dish. 

Heat pineapple, sugar, apple cider vinegar, soy sauce, corn starch & ginger until thick.

Pour over the chicken , cover and bake at 350% for about 1 hour.

ENJOY!

YELLOW RICE CASSEROLE

YELLOW RICE CASSEROLE

1 Package Yellow Rice cooked & Drained

1 Can Cream of Mushroom Soup

1 Can Mexicorn 

1 Cup grated Cheese

Spray baking dish with cooking spray/or grease your pan

Mix all the Ingredients together after cooking your Yellow Rice.

Place in baking dish and top with 1/2 cup Grated Cheese.

Bake at 350% for 30 Minutes.

ENJOY!

HASH BROWN CASSEROLE

HASH BROWN CASSEROLE

2 Pound Bag Frozen Hash Browns

1 Cup Butter

1/2 Cup Chopped Onions

16 oz of Sour Cream

1 Can Cream of Mushroom Soup

1 Tsp. Salt 

1/2 TSP. Black Pepper

2 Cups Grated Cheese

2 Cups Bread Crumbs

In a large Casserole Dish, spread Hash Browns.

Mix 1/2 cup of Butter, Onion , Sour Cream, Mushroom Soup , Salt & Pepper together.

Pour over Hash Browns sprinkle with Grated Cheese.

Mix the other 1/2 cup of Melted Butter and Bread Crumbs together and Sprinkle over Casserole.

Bake at 350% for 45 MINUTES.

ENJOY!

GRAPE SALAD

GRAPE SALAD

4 cups Green Grapes

4 cups Red Grapes

1 (8 oz.) Sour Cream

1 (8 oz.) Cream Cheese

1/2 cup Powered Sugar

1 tsp. Vanilla

1/2 cup Light Brown Sugar

1 cup Chopped Pecans (Optional)

Wash and destem Grapes.

Mix cream cheese, sour cream, powered sugar and vanilla.

Put mixture with Grapes and mix well, Refrigerate overnight.

Mix Brown Sugar & Pecans. 

Sprinkle over Salad when ready to serve.

ENJOY!

Strawberry Angel Food Cake

Strawberry Angel Food Cake

24 oz. container frozen strawberries, thawed & sliced with a little sugar added (to Taste)
3 cups sugar free vanilla pudding
16 oz. container of whipped cream
Fresh strawberries for Garnish

Tear angel food cake into medium pieces. 

Begin layering cake, strawberries, pudding and whip cream in a large glass bowl 

continue until bowl is filled with layers

 Top entire dessert with a solid layer of whip cream. 

Slice a few fresh strawberries for garnish.

Refrigerate overnight or at least 4 hours before serving.

ENJOY!

Strawberry Pie

Strawberry Pie

2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping

Blend together cornstarch and sugar. 

Combine in saucepan with water. 

Cook, stirring until thick 3 to 5 minutes.

 Remove from heat. 

Add gelatin, Stir until dissolves.
Mix berries in gelatin before placing in pie shell.

 Pour into pie shell let chill 2 or 3 hours. 

Garnish with whipped topping. 

ENJOY!

Loaded Potato Casserole

Loaded Potato Casserole

                                                           2 (16oz) containers sour cream
                                                     2 cups cheddar cheese, shredded
                                                     2 (3oz) bags real bacon bits
                                                     2 packages Ranch Dip mix
                                    1 large (28 – 30oz) bag frozen hash brown potatoes - shredded kind

                              Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. 
                                                     Bake at 400 for 45-60 minutes.

ENJOY!

Crock-Pot BBQ Ribs Recipe

Crock-Pot BBQ Ribs Recipe

Ingredients:
4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce
1 teaspoons vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano

Directions:
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Creamy Corn Salad

Creamy Corn Salad

1 (15 ounce) cans whole kernel corn, drained
1 medium tomatoes, seeded and diced
2 tablespoons green onions, chopped
1/3 cup mayonnaise
1/2 teaspoon dried basil (optional)
salt and pepper

Directions
Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
Cover and refrigerate until ready to serve. 

Enjoy!

EASY Delicious Crock-Pot BBQ Ribs

EASY Delicious Crock-Pot BBQ Ribs Recipe!

Ingredients:
4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce 
1 teaspoon vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano

Directions:
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

ENJOY!

Crockpot Ranch Pork Chops

Crockpot Ranch Pork Chops

1 package of boneless pork chops

1 can of Cream of Chicken soup

1 packet dry Ranch dressing mix

In crockpot layer pork chops, add the cream of chicken soup, 

then sprinkle dry Ranch dressing all over.

Cover and cook on high for 4 hours OR Low for 6 hours.

The pork chops come out very tender and the flavor is amazing! 

You also get a good gravy for mashed potatoes.

ENJOY!

Crock Pot Beef Tips

CROCK POT BEEF TIPS .....Serve it over mashed potatoes.

2 lb. stew meat,

1 can cream of mushroom,

1 packet brown gravy mix,

1 packet Lipton dry onion soup mix,

1small can mushrooms,

1 cup water.

Mix all ingredients and pour over the meat, set to low for the day in crock pot.

ENJOY!