Easy No Bake Pumpkin Pie
1 graham cracker crust
2 sm pkg instant vanilla pudding mix
1 &1/4 c. milk
1 c. plain canned pumpkin (not pie mix)
2 Tbsp pumpkin pie spice
1 8 oz. carton Cool Whip, thawed
Beat instant pudding and milk; will be very thick.
Beat in pumpkin and spice.
Fold in 1/2 carton Cool Whip and stir until well combined.
Pour into pie crust.
Spread remaining Cool Whip over top.
Chill several hours before serving.
ENJOY!
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